Elizabeth Blau's Bio/Wiki, Age, Net Worth, Husband, Etc
by CELEBTATTLER | VIEW 325
Meet the American businesswoman and entrepreneur, Elizabeth Blau who build the restaurant for some of the richest in Vancouver. Further, the queen of Las Vegas dining partnered with a famous chef, Kerry Simon and opened a restaurant named 'Hard Rock and the Palms.'
Also, the owner of the Honey Salt and Andiron steak & Sea. Let's explored the net worth of Elizabeth Blau including her lifestyles, married life, and much more. Stay tuned with us. Elizabeth Blau
|Born Name:||Elizabeth Blau|
|Birth Date:||August 31, 1967|
Cornell School of Hotel Management
|Net Worth:||$1 million|
|Social Media:||Facebook, Twitter, Instagram,|
Who Is Elizabeth Blau? How Old Is She?
Amerian entrepreneur Elizabeth Blau was born on August 31, 1967, in the U.S.A.
Additionally, she studied at the prestigious Cornell School of Hotel Management from where she graduated. Currently, she is running the restaurant with her husband Kim in LA. However, not much about his family, siblings and her early life has come up to the world yet.
If we get info about her early life, we will update as soon as possible.
After her graduation, Elizabeth started her career, working at her favorite restaurant Sirio Maccioni and later, expended the Le Cirque brand in L.A, casino developer Steve Wynn impressed with her work.
Furthermore, she has also been working in this field for almost 30 years and increasing her business across the world. Also, she was a vice-president of restaurants development for Mirage Resorts. After getting experience in hospitality, she founded Blau & Associates in 2002.
Moreover, Elizabeth founded "Blau & Associates," a brand dedicated to creating world-class hospitality experience. Her firm expanded and had impressive clients which involved New York’s Celebrity Cruises, the Kor Group, Destination Hotels and Resorts, One and Only Resorts, Paragon Gaming, Montage Resorts, the Ritz Carlton Hotels and Resorts, Trump Casinos, Viceroy Hotels and Resorts, and Wynn Resorts, and many others.
Besides, she partnered with several other successful LA ventures. Later, at the end of 2008, she and her husband, Kim launched Society Café at Encore. Then, in 2009, food critic John Mariani selected their restaurant as one of the Best New Restaurants of 2009.
Moreover, with partner George Maloof, she opened another restaurant in Simon Restaurant & Lounge at Palms Place in 2008. After four years, she and her celebrity friend, Simon together operates 'Honey Salt' which owned in 2012.
However, outside of that, she appeared as a judge on Food Network's Iron Chef America and for Hotel Magazine’s best restaurants. During her career, she has received numerous awards and accolades in the industry.
How Much Is Elizabeth Blau Worth?
Furthermore, she has been a successful businesswoman and has owned some restaurant in LA and across the USA.
Elizabeth Blau's estimated net worth is $1 million.
On the other hand, her husband, Kim net worth is around $50,000. So they have a net worth of $1.5 million.
Elizabeth Blau Married Chef, Kim Canteenwalla
Elizabeth is married to her husband Canteenwalla who is a professional chef, and both are the founder of "Elizabeth Blau & Associates." Also, they have a son named Cole.
Further, she doesn't talk much about her family to the public. Maybe, she doesn't want any drama in her life. Elizabeth with her son and husband
Social Media Presence
Blau is very much active on all over the social media platforms where you see her recent activities most about the variety of cuisines as well as she posts pics of her family.
Additionally, to know more about her, follow on her social networking sites like on Instagram, Twitter, Facebook. Follow us on Facebook, and Instagram for the latest updates and details.