Brooklyn Beckham, the eldest offspring of soccer legend David Beckham and fashion icon Victoria Beckham, has recently unveiled captivating insights into his culinary journey, marking a significant step in his career as an emerging chef.
This revelation comes on the heels of his exciting announcement about launching his own takeaway eatery in the heart of London, stirring up considerable interest among his fans and food enthusiasts alike. In an exclusive interview with The Times, the 24-year-old former model shared his deep-rooted love for cooking, a passion that has been simmering since his youth.
Surprisingly, Brooklyn disclosed that despite his fervent interest in gastronomy, he has never attended a formal cooking class. Instead, he finds inspiration through online platforms like MasterClass, where experts share their culinary wisdom.
"I've always loved that,” he admitted, reflecting his self-taught approach. Brooklyn's culinary journey has been anything but conventional. Rather than traditional schooling, he has had the unique opportunity to collaborate and learn from some of the world's most renowned chefs.
He fondly mentioned Nancy Silverton, a celebrated U.S. baker, as one of his favorite chefs and a significant influence on his cooking style.
Brooklyn's Culinary Roots
The interview further delved into the familial influences that shaped his culinary inclinations.
Brooklyn credited his father, David Beckham, as a primary culinary mentor in his life. “My dad was always the one cooking in the house, my mum not so much. I loved hanging out with him in the kitchen," he reminisced, highlighting the intimate family moments that sparked his interest in cooking.
When quizzed about his initial foray into cooking, Brooklyn's response was both humble and relatable. He confessed that the first dish he ever prepared was Super Noodles, a simple yet beloved staple. “You can't go wrong with Super Noodles," he concluded with a smile.
Brooklyn Beckham's journey from a model to an aspiring chef is not only a testament to his versatility but also an inspiring story of following one's passion against conventional expectations. His unique blend of informal training and high-profile mentorship has positioned him as a budding culinary talent to watch out for in the vibrant London food scene.