In the years that passed, the man sculpted a path for himself as one of the best cooks in Cleveland and the US, since the earlier 1990s, the renowned chef has left the fan of food with several unique dishes and delicacies, many of which are of Greek origin.
Today we bring you the most exceptional chef of America, Michael Symon who is not only a cook. He is also a businessman with various restaurants opening in the U.S., and with satisfying customers, the sales of these stores have significantly increased his net worth.
Here, we will explore concerning details on Michael Symon about his net worth in 2019, wife as well as his career, read the following article.
Quick Facts about Michael Symon
|Birth Name||Michael D. Symon|
|Net Worth||$ 4 million|
|Date Of Birth||Septemeber 10, 1969|
|Place Of Birth||Cleveland, US|
|Age||49 years six months|
|Height||5 feet 9 inches (1.75m)|
|Parents||Dennis Symon & Angel Symon|
|Education||The Culinary Institute of America|
The American chef, restaurateur, television personality, and author Michael Symon is the man of many talents.
He is famous for his cookery TV shows such as Chew and Iron Chef America is widely appreciated for his appearance. He’s also known as the award winner of the James Beard Foundation.
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Early Life & Education
While speaking about his early life, Michael Symon was born in Cleveland on 19 September 1969. He spent his early days in Cleveland and later was grew up in North Olmsted, Ohio. Michael D. Symon is his birth name.
The name of his parents is Angel Symon and Dennis Symon. He is an American citizen and has a mixed ethnicity from Greece, Italy, and Eastern Europe.
He attended St. Richard School, North Olmsted, according to his education. He also went to Lakewood to study at St. Edward High School and graduated in 1987. He studied at Hyde Park, New York in 1999 at the Culinary Institute of América.
When Michael Symon began working as a cook with Geppetto’s Pizza & Ribs as a part-time employee, he started his career trip. He was keenly interested in the field of the cooking.
He was appointed Chef by Piccolo Mondo in 1993 and subsequently moved to Caxton Cafe. After some time he then chose to open his own Lola, The B Spot, and Lolita restaurants. Lola was considered to be the best restaurant in Gourmet magazine America in October 2000.
Afterward, he opened a Roast restaurant situated in Washington, Detroit in the Washington B Westin Book Cadillac Hotel. The Detroit Free Press named the roast as the 2009 Restaurant of the Year. He has opened several custom-satisfying restaurants.
With his popularity in the food industry, he has featured on several T.V. shows such as Food Feuds, Iron Chef America, Cook Like an Iron Chef, The Best Thing I Ever Ate. Symon is a writer as well; he has published several books account to his name. In distributions such as Gourmet, Bon Appetit, Esquire, and Oprah Magazine, he has shared his cooking skills.
Additionally, Michael has written cookbooks including The Chew: What’s for Dinner, Michael, Techniques to Rock Your Kitchen, Michael Symon’s Carnivore: 120 Recipes for Meat Lovers, The Chew: Food. Life. Fun, and Symon’s Live to Cook: Recipes.
Furthermore, he has also been featured in Food Networks. He was also a part of the Cook Like an Iron Chef cooking show in July 2010. On the 14th of February 2011, he was invited to the Conan late-night talk show.
The show The Chew on the ABC networks is co-hosted by Michael Symon, a daily talk show that started in September 2011 which addresses about food-related topics.
Awards & Achievements
In his life, he has won many honors and equally for being a great chef. He was named the Hottest Chef in Cleveland in 1995 by The PlainDealer Sunday Magazine.
Michael was the winner of the Iron Chef in 2007. The same year he was appointed Best Local Chef by Cleveland Magazine. He won the James Beard Foundation Award in 2009.
Michael was the winner of the South Beach Wine and Food Festival best burger award from 2010 to 2012. He was also honored with the Daytime Emmy Award for hosting the show The Chew.
He has a net worth of $4 million with all his hard work comprising his restaurants and his TV shows, but he has yet to disclose his salary.
As of 2019, Michael Symon has an estimated net worth of $ 4 million.
Married Life of Michael Symon -Wife & Kids
Michael Symon is married to his beautiful wife, Liz Shanahan. Liz Shanahan’s married. Liz had a son from her earlier marriage. The name of his son is Kyle Symon who was born in 1988. After a long period of dating, Michael and Liz finally married to take their relationship on a new scale. Together they look a perfect match as if they appear to be heavenly made for one another.
Even if he is a married man, there are no accurate details of when and where was he married. With his family members, he lives a happy married life. He has managed to keep his personal life away from news titbits.
No information exists about him indulge in an affair or whatever cause he loves his family as much as he loves his life at Kitchen. So we can be sure that there are no such rumors about his love affairs.
Rumors & Controversy
There has been a rumor that as a host Michael along his crew members is preparing for a new series on the Food Network. Apart from that, there are no actual details on any rumors or controversies.
Height & Body Measurements
While speaking about his body measurements, Michael has a stands at the height of 5 Feet 3 Inch.
The color of his eyes are brown, and his hair is usually in black, but as of now, he is bald. No information is available regarding his body weight and other body measurements.
Social Media Profile
He has more than 487 k followers on Facebook, he has around 407 k followers on Instagram, and he has more than 704 k followers on Twitter.
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Been an emotional 10 days..filled with joy, celebration & sadness…we welcomed our beautiful grand daughter Emerson into the world…celebrated my paps 101st bday & lost one of the truly greatest people I have ever known in Mrs. “Abby” Sammon…It makes you realize how fragile and crazy this world is and why you should always love to the fullest…🙏